CARTA DIGITAL

TAPAS Y ENTRANTES

Buñuelo queso (fr. bosque) 2.50
Goat cheese fritters with berries
Bola de bogavante 2.00
Lobster balls
Bombón de Salmón 2.50
Salmon bomb
Patatas a la brava 5.00
Fried potatoes with all i oli garlic sauce and spicy sauce
Jamón ibérico y queso  18.00
Iberian ham and cheese (by toasted bread and tomato)
Quesos variados (m. higos) 18.00
Table of cheeses (toasted bread and homenade fig jam)
Carpaccio de solomillo 16.00
Beef carpaccio
Caracoles fritos con jamón 10.00
Fried snails with ham
Caracoles a la Llauna 13.00
Pan – bake snails
Foie de pato 12.00
Duck foie gras
Bandeja de verduras 15.00
Grilled vegetable
All i pebre de anguila 15.00
Eels in spicy sauce
Calamares romana 10.00
Roman squid
Calamar plancha 17.00
Grilled squid
Puntilla 14.50
Fried baby squid
Fritura de pescados 17.00
fried fish
Tartar de atún 17.00
Tuna tartare
Clóchinas al vapor 14.00
Steamed mussels
Tellinas al vapor 14.00
Butter clams
Cigalitas fritas con ajetes 14.00
Fried crayfish with garlic
Revuelto de angulas con foie 14.00
Scrambled eggs with elvers and foie
Pulpo a la gallega 18.00
Galician style octopus
Pulpo a la plancha 18.00
Grilled octopus

ARROCES SECOS

Paella valenciana 10.00
Valencian paella (chicken and rabit)
Paella valenciana y alcachofas (tem.) 11.00
Valencian paella with artichokes 
Arroz a banda 13.50
Fish rice (cuttlefish, squid, shirimp)
Paella tres sabores (p/e) 14.00
3 types of rice in 1 paella 
Arroz al horno 9.00
Chickpea, garlic, pork and potatoes
P. puntilla, habas y ajetes 13.00
Baby sliced paella, beans and spring garlic
Paella de mariscos 15.50
(prawns, crayfish, squid and mussels)
Paella de bogavante 23.00
Lobster, squid, monkfish and prawns
Arroz negro 13.50
Black rice (cuttlefish, squid, mussels)
Arroz negro (rape, ajetes) 16.00
Black rice with monkfish and fresh garlic
Paella  de carabineros 18.00
Scarlet shrimp, monkfish, cuttlefish and squid
Arrocito de Castellón 16.00
2º premio de la Comunidad Valenciana
Chicken and rabbit, green beans, butter beans

ARROCES MELOSOS

A. meloso de chupachups 12.00
Butter beans, artichoke, quail thighs and mushroom
A. meloso de pollo y conejo  10.50
Chicken and rabbit, green beans and butter beans
A. meloso de mariscos 15.50
Shrimps, crayfish, mussels, squid
A. meloso de bogavante 23.00
Lobster, shrimps, crayfish and mussels
A. meloso de carabineros 16.50
(monkfish, squid and mussels)

FIDEUA

Fideuá de mariscos 15.50
Seadfood (shrimp, cuttlefish, mussels and crayfish)
Fideua con foie 16.00
Shrimp, mussels, squid and duck foie gras
Fideua negra 15.50
Cuttlefish, monkfish, squid and shrimp

ENSALADAS

Ensalada valenciana 7.50
Lettuce,tomato,onion,grated carrot,olives,asparagus,egg
Ensalada Nazaret 9.00
Nuts, cherry tomato, cheese and balsamic vinegar
Ensalada César 9.50
Caesar salad (breaded chicken breast,croutons,tomatoes)

CARNES

Solomillo de ternera  17.00
Sirlon steak
Entrecot (pimienta, roquefort,foie) 14.50
Grilled steak  (pepper or roquefort or foie)
Chuletas de cordero plancha 13.00
Grilled lamb chops
Filete de pechuga, lomo o ternera 10.00
Grilled chiken breast, fillet of pork or beef
Solomillo de pato 13.00
Duck sirlon with confit potatoes, nuts and seeds

PESCADOS

Corvina a la plancha 16.00
Grilled corvina
Salmón a la plancha 15.00
Grilled salmon
Zarzuela (1cigala, 2 gambas, emperador, sepia ,
calamares, merluza, rape y clóchinas)
22.00
1 Crayfish, 2 prawns, swordfish, cuttlefish, squid, hake,
monkfish, clams and mussels
Xuquet de rape 22.00
Monkfish sauce, potatoes, prawns and clams
Parrilada Riballa (1 cigala, 2 gambas,
emperador, sepia, calamares, merluza)
55.00
1 lobster, 2 prawns, swordfish, cuttlefish, hake and squid)
Parrillada Nazaret (4 cigalas, 4 gambas, 4
langostinos, 1bogavante, 2 carabineros, puntilla y calamares)
70.00
4 crayfish, 4 prawns, 4 tiger prawns, 1 lobster, squid
Lubina a la plancha 15.50
Grilled bass
Merluza a la plancha 10.50
Grilled hake
Dorada (espalda o sal) 16.00
Gild-head baked in salt or grilled gild-head with sauce
Atún a la plancha 17.00
Grilled tuna

POSTRES

Bandeja de fruta variada (4 pax)  16.50
Varieded seasonal fruit tray
Bandeja de postres variados (4 pax) 16.50
Tray of assorted desserts
Fruta de temporada   2.50
Seasonal fruit
Piña natural 4.00
Natural pineapple
Fresas con nata 4.00
Strawberries whit cream
Tarta de queso con arándanos 3.50
Cheese cake with blueberries
Pastelón de Puzol 4.50
Cake of Puzol
Flan (queso, café, queso o calabaza) 4.00
Custard pies (cheese, egg, coffee, pumpkin)
Tarta de tres chocolates 4.00
Three chocolat cake
Tarta de manzana 4.00
Apple cake
Tarta Nutella 4.00
Nutella cake
Tarta Oreo 4.00
Oreo cake
Tiramisú 4.00
Tiramisu
Tarta al whisky (helada) 5.00
Whisky cake
Brazo de gitano 3.50
Gypsy cake
Mousse de limón 3.50
Homemade lemon mousse

PLATOS DE CUCHARA

Sólo por encargo

Puchero valenciano completo 7.00
Sopa de arroz o fideos, carne, verduras y garbanzos
Rice soup accompained by meat,vegetables and chickpea
Guisado de Borreta 12.00
Bacalao, patatas, huevo escalfado y espinacas
Fish with potatoes, spinach and poached eggs
Arroz amb fesol i naps  11.00
Carne de cerdo, nabo, arroz, cardo y tomate
Rice with white beans, turnip
Lentejas con chorizo 11.00
Embutido de cerdo, lentejas, zanahorias, cebolla
Lentil stew with pork, carrot, potatoes and onion
Guisado de costilla o ternera 9.00
Carne de cerdo o de ternera, verduras y patatas
Pork ribs or beef meat stew with vegetables and potatoes
Fabada mediterránea 11.00
Alubias, panceta, embutido
White beans, bacon, blood sausage and spicy sausage
Arroz con acelgas 11.00
Arroz, acelgas, cebolla y tomate
Rice with chard, omon and tomatoe
Paella de matanza 11.00
Carne de cerdo o de ternera, verduras y patatas
Rice, pork or beef meat with vegetables and potatoes